Wild: Alastair McIntosh, Spiritual Activism: A Journey into an Ecology of the Imagination

42 Acres, 66 Leonard Street, London, EC2A 4LW | Wednesday 12 July, 6-10pm

Join us for our third WILD night, this time joined by Alastair McIntosh to explore spiritual activism, connecting with the world around us to sustain and empower. With a wholesome yoga workshop and candle-lit vegan banquet dinner prepared by Petersham Nurseries. 

Join us for an evening celebration of the Wild! With a Talk, Yoga Workshop, Earth Ritual and Wild Vegan Banquet by Petersham Nurseries, our third WILD session explores our connection with nature as a way to cleanse, empower and strengthen.

We will begin the evening with a powerful exploration of our mind, body and spirit in an invigorating and uplifting yoga class. Dedicating our practice to the natural world we will connect to our inner wild spirit, letting go of what binds us, lifting our hearts and connecting to a deeper awareness. We will close the practice with an Earth Ritual, sealing in the benefits and creating a lasting manifestation. We will then sit to hear the words of Alastair McIntosh.

 Spiritual Activism is a message of sustenance. It explores how we can prevent ourselves from getting dragged down by the weight of the issues we're wrestling with. Alastair McIntosh guides us to take a deeper look at awareness and find ways of turning what can be a burden into a precious burden - one that enriches our lives and lends insight into the human condition.

Together we will look at the spiritual underpinning of action for social and ecological justice, exploring how it is not sufficient to think of spirituality - that which gives life - as an optional "dimension" or "element". Likewise, if activism is not grounded in spirituality it cannot be sustained in the long run: we either burn out or sell out as the oil of life runs low. We need replenishment from the wellheads of life itself. This re-sourcing is a question of depth psychology and, as Alastair argues, ultimately one of spirituality.

Alastair will then take us on a journey through an ecology of the landscape, exploring how our connection to the Wild, to the natural forces of the world, can strengthen and sustain our resolve. Drawing from his recent book, Poacher’s Pilgrimage, Alastair will walk us through space and time, across a physical landscape and into a spiritual one as we learn how to connect with the healing power of the land and its communities.

Alastair’s talk will be a powerful reflection on our extraordinary land, and one of imaginative hope for humankind. Woven into this journey is a study of war and nonviolence in our times from first hand experiences, J.M. Barrie's use of Hebridean faerie lore to explore trauma, island spiritual experience and Christian theology for the future, human ecology and climate change, Celtic mythology and some implications for space, time and consciousness.

After the talk we will sit for a delicious vegan banquet dinner prepared by world-renowned Petersham Nurseries. Petersham's ethos champions respect for the produce they work with and will create a menu inspired by what is growing in the garden, the season and their connection to the environment. Our Wild Food Feast will be set at tables decorated with candles, lanterns, wild leaves and foraged flowers, and strewn with fresh salads, locally sourced vegetables and grains. All food will be vegan, local and organic wherever possible.

The evening is hosted in the beautiful space of 42 Acres Shoreditch, an old school with large windows wooden floors, exposed brick walls and a vaulted ceiling



1850 Doors Open

1900 Yoga Workshop

2000 Spiritual Activism, Alastair McIntosh

2055 Room changeover for dinner

2100 Wild Banquet: Petersham Nurseries

2200 Event Ends


Alastair McIntosh

Alastair McIntosh is a Scottish writer, broadcaster and activist on social, environmental and spiritual issues, raised on the Isle of Lewis. A Fellow of the Centre for Human Ecology, a former Visiting Professor at the University of Strathclyde, and an Honorary Fellow in the School of Divinity (New College) at Edinburgh University, and an Honorary Senior Research Fellow in the College of Social Sciences at Glasgow University, he holds a BSc from the University of Aberdeen, an MBA from the University of Edinburgh and a PhD in liberation theology and land reform from the University of Ulster.

His books include Hell & High Water: Climate Change, Hope and the Human Condition on the cultural and spiritual dimensions of climate change, Rekindling Community on the spiritual basis of inter-relationship, and Soil and Soul: People versus Corporate Power on land reform and environmental protection – the latter described as “world changing” by George Monbiot, “life changing” by the Bishop of Liverpool and “truly mental” by Thom Yorke of Radiohead.

For the past 9 years he and his wife, Vérène Nicolas, have lived in Govan where he is a founding director of the GalGael Trust for the regeneration of people and place. A Quaker, he lectures around the world at institutions including WWF International, the World Council of Churches, the Russian Academy of Sciences and the UK Defence Academy (on nonviolence). His driving passion is to explore the deep roots of what it can mean to become fully human, and use such insights to address the pressing problems of our times.

More: http://www.alastairmcintosh.com

WATCH: https://www.youtube.com/watch?v=MglEoU-uEz4&t=45s

WATCH: https://www.youtube.com/watch?v=8mhI3fipNfo

Petersham Nurseries

Head chef, Damian Clisby, previously head chef at HIX Soho and Cotswold House works alongside Lucy Boyd, gardener, food writer and cook, who has worked at the Nurseries for most of the last decade. Lucy's exceptional produce knowledge, culinary background and lifelong affection for Italian flavours, combine perfectly with Damian's technical skills and shared passion for ingredient-led cooking. Together they create an evolving menu inspired by what is growing in the garden, the changing seasons, and our connection to the environment.

Petersham’s sourcing ethos revolves around respect of the produce they work with, appreciating its exceptional quality and taste. In turn the small farmers and artisan producers who grow or produce these ingredients benefit from their support – a virtuous circle best espoused by the international Slow Food movement.

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